Monthly Archives: January 2012

Bread, soy milk, and finding your roots

After a long absence of bread in my diet, I missed the taste of fresh bread straight from the oven.  It’s been out of my diet for nearly 10 years because my ex-wife acted like making bread was a meditation … Continue reading

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Breville tea maker

I’ve always thought of tea as a wonderful thing.  The only downside I have seen is it’s very temperamental and requires a specific temperature of water and duration of time for steeping.   It’s not terribly hard to put some tea into … Continue reading

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